![]() When the squash in finished roasting, use a fork to scrape the inside of the squash to create spaghetti-like strands.Īdd the spaghetti squash strands to the skillet and toss to completely coat with the creamy cheese sauce.ĭivide the spaghetti squash chicken alfredo mixture evenly between the two squash halves. Continue whisking until the cheese is melted. Slowly whisk in the heavy cream and parmesan cheese. Stir in the minced garlic and cook for one minute. While the squash is roasting, preheat a skillet with butter over medium heat until it melts. Roast in preheated oven until fork tender, about 40 to 50 minutes depending on size of squash. ![]() Place halves of squash cut side down on the prepared baking sheet and brush the inside with olive oil and sprinkle with salt and pepper.įlip the squash halves over and make small slashes on the outside skin. Remove and discard the seeds and pulp from the middle of the squash. Slice the spaghetti squash in half lengthwise with a sharp chef’s knife on a flat surface. and line a baking sheet with parchment paper. Spaghetti squash is a type of winter squash known for its mild, slightly sweet flavor and stringy texture, which resembles spaghetti when cooked.Ĭheck out these Zucchini and Summer Squash Recipes for more delicious recipes, and to learn about the different types of squash! How to make Spaghetti Squash Alfredo with Chicken and Broccoli Spaghetti Squash
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |